I don’t need much of an excuse to mess about in the kitchen and this cold weather over the weekend had me pretty much setting up camp inbetween the kettle and the oven.
This recipe for Chewy Sultana Cookies by Deliciously Ella caught my eye and I had to try it out… no flour, no refined sugar and full of delicious fruits and filling oats. Plus, one massive bonus, is that the recipe doesn’t require any food processing. I had a majorly sad moment yesterday when I came to use my processor to find a massive crack in the bowl. I think the regular making of nut butters has taken its toll on my machine. As an aside, if anyone has a great recommendation for a pretty heavy-duty food processor, please leave me a comment. My current one is a KitchenAid and although I love it, I don’t think it’s up to the job.
Each cookie has a healthy amount of grated apple (I substituted red apples for green), oats, sultanas (I used raisins), mashed bananas, cinnamon and honey. Once baked, these cookies have a lovely crunch to the outside and then a soft centre, which gave a nice hit of banana flavour. We enjoyed them that afternoon and were happy in the knowledge that they were packed full of goodness.
Today, I’m going to indulge Mr D-F by making his all-time-favourite raspberry and pistachio brownies from the book Ready Steady Glow by Madeleine Shaw. All I can say is, if you can get your hands on the recipe – try them – you really will thank me! (…and Madeleine of course, who created them)!
I’ll post some photos on Instagram once I’ve made the brownies and if I can get to them in time before they’re eaten!
Have a great day x
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