I must start by apologising for this quick and rather brief post. Things at the Finca have become a little, um… hectic in the last few days. I’ll explain at a later date – promise!
However, this saviour of a baking book needs no apologies as it truly lives up to its name of ‘Foolproof Cakes.’
Mary Berry, of TGBBO fame wrote this book quite a while ago and it still remains one of the favourites in our kitchen. Easy peasy recipes and pretty much guaranteed results. Perfect if you are a little nervous when it comes to cooking or baking.
The other day, we had friends coming round for cake in the morning and I had approximately an hour and a half to whip something up to serve and look all housewifely.
I knew this book would come to my rescue and I chose to make the Chocolate and Vanilla Marble Cake. The pictures were enticing and the ingredients list didn’t have me running for the nearest shop, luckily I had everything in the pantry that I needed.
I did use slightly less sugar and butter than the recipe and the cake needed the full hour in the oven, but it came out well and looked great.
The best bit was when we sliced it up…
I couldn’t believe how the two mixtures stayed separate during baking – doesn’t it look cool (yes, this was my first time making a marble cake, can you tell)?
…and boy did it taste good?!
Have a great Sunday x