Tags
baking, cakes, food, lemon cake, lemons, photography, recipes
“What is it with all this lemony-ness lately?” I hear you ask.
I can’t honestly explain. But currently, it’s all about the lemons.
So when a birthday popped up out of the blue…
…I used this recipe for sponge and adapted it with a little lemon zest and juice.
(Also, I didn’t use quite as much mixture because I didn’t need two Victoria Sponge halves you see).
The sponge was topped off with a little yellow-coloured icing and some simple decorations.
I am actually eating a bit of lemon-cake-leftover right now.
Yum.
Sounds good to me!
I can never resist a bit of lemon cake! I think I’d better try something else next week or I might turn into one!
I love lemon. My mum made lemon bars over the holidays. I need to get the recipe.
Ooh lemon bars – please share the recipe when you get it – sounds delicious!
I will.
Ooh that looks good! Brithday wishes to the Birthday Person (you?)!
Thanks – it was Mr D-F’s birthday! He stamped his feet, held his breath and beat his fists against the ground until he got a cake!
Good for him!