I can’t honestly explain. But currently, it’s all about the lemons.
So when a birthday popped up out of the blue…
…I used this recipe for sponge and adapted it with a little lemon zest and juice.
(Also, I didn’t use quite as much mixture because I didn’t need two Victoria Sponge halves you see).
The sponge was topped off with a little yellow-coloured icing and some simple decorations.
I am actually eating a bit of lemon-cake-leftover right now.