Easter Baking ~ Chocolate and Mint Biscuits

{chocolate biscuits sandwiched together with mint icing}

I couldn’t take it any longer!  I finally gave in to the little whimpers from my family for cake and biscuits!

Time to put away the chewy bananas and oat cakes for a minute {although I actually can’t get enough of either} and let us indulge in a bit of naughtiness.

These little beauties are perfect if your favourite ice-cream flavour is mint-choc-chip.

Which mine is….! My mother always swore that it tasted like toothpaste. Obviously she has an uncultured palette! I mean anyone who likes rum and raisin….

…{I’d better stop before I have an online ice-cream war on my hands}!

This particular recipe, was taken from Dan Lepard’s new book Short and Sweet.

Oooh it’s good! If I can churn out something edible from following the recipes, then it must be!

Happy Easter…

Comments

  1. Like after eight mint cakes – lovely!

    • I think a few of the family members are unsure of their exotic taste and I’m getting comments like “can the filling not just be chocolate too?” I give up!!! :)

  2. What beautiful looking biscuits. And chocolate and mint go so perfectly together. Happy Easter!

Trackbacks

  1. […] I’ll give it a whirl! If you’re interested to see my other baking attempts check out Chocolate and Mint Biscuits and Lemon […]

  2. […] it a whirl! If you’re interested to see my other baking attempts check out Nutella Cupcakes, Chocolate and Mint Biscuits and Lemon […]

Leave a Reply

%d bloggers like this: